Non-profit • Sustainably Grown • Quality Heirlooms
About Us
At Cultivation Station, we believe good food starts with healthy soil and care for the community. Based in central Arkansas, we grow heirloom vegetables, seasonal fruits, and fresh herbs using small-scale, sustainable methods.
Our farm is more than rows of produce — it’s a place for neighbors to connect. Alongside our current crops, we are planning an orchard for seasonal U-Pick, a culinary herb and spice garden, and expanded nursery offerings. Some nursery plants are already being grown, with more on the way, as we continue building these new features.
We also host lessons in gardening, agroecology, composting, cooking, and food preservation. From planting seeds to preparing meals, Cultivation Station is here to share knowledge and fresh food close to home.
Location
Cultivation Station is currently growing at St. Joseph’s farm by participating in the Growing Urban Farm program provided by St. Joseph’s Center.
6800 Camp Robinson Rd.
North Little Rock AR 72118
Meet the Team
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Patrick O'Briant
FOUNDER
EXECUTIVE DIRECTOR
Patrick is an agronomist, veteran, and community builder dedicated to bringing people closer to their food. With a background in agricultural research at Cornell University and hands-on experience in sustainable farming, he combines scientific expertise with practical know-how to grow fresh, flavorful, and nutritious produce. His passion lies in creating access to high-quality food while building connections that strengthen community. Through Cultivation Station, Patrick leads with a blend of technical skill, creativity, and service, working to nourish both people and place.
Contact us
Interested in heirloom produce, volunteering, partnering, or supporting our mission? We’d love to hear from you. Fill out the form to connect.