What’s in the works?
Ginger
Fresh ginger root brings a bright, zesty kick to both sweet and savory dishes. Its warm, spicy flavor is perfect for teas, stir-frys, curries, baked goods, and marinades. Harvested young, the roots are tender and juicy with smooth skin that requires little peeling, making them a fresh, flavorful addition to your kitchen.
Winter Luxury Pie Pumpkin
A beloved heirloom known for its smooth, netted skin and exceptional flavor. Winter Luxury produces perfectly sized pumpkins with rich, sweet flesh that makes outstanding pies, soups, and baked goods. With its silky texture and natural sweetness, it’s considered one of the finest pie pumpkins you can grow.
White Russian Kale
A hardy, flavorful variety with pale green, frilly leaves and tender white veins. White Russian has a mild, slightly sweet taste that shines in salads, sautés, and soups. Known for its cold tolerance, it keeps producing into the cooler months, offering fresh greens when many other crops have finished.
Dino Kale
Also called Lacinato or Tuscan kale, this heirloom stands out with its long, dark blue-green leaves and rich, earthy flavor. The leaves are tender when young and hold their texture well in cooking, making them perfect for sautés, soups, and kale chips. A staple green that brings both nutrition and bold flavor to the table.
Skywalker Cauliflower
A dependable variety that produces dense, snow-white heads with a mild, nutty flavor. Skywalker stands out for its consistent quality and excellent holding ability in the garden, meaning firm, flavorful heads are ready when you are. Delicious roasted, mashed, or added to soups and curries, it’s a versatile favorite in the kitchen.
Nelson French Breakfast Radishes
An elegant heirloom with an elongated shape and rosy-red top fading to a crisp white tip. These radishes have a mild, delicate bite and a refreshing crunch, making them perfect for fresh snacking, slicing into salads, or pairing with butter and salt. Quick to grow and always eye-catching at the table.
De Cicco Broccoli
An Italian heirloom celebrated for its tender, flavorful heads and long season of side shoots. The medium-sized central head is followed by a steady flush of smaller sprouts, giving you a continual harvest. Sweet and nutty in flavor, De Cicco is excellent roasted, steamed, or added fresh to salads and stir-frys.
Purple Top White Globe Turnips
A traditional favorite, this variety produces round roots with a crisp white bottom and a striking purple crown. The flavor is mild and slightly sweet when harvested young, becoming richer as they mature. Both the roots and tender greens can be enjoyed—roast, mash, or sauté the roots, and cook the greens like spinach for a hearty side dish.