What’s being harvested?
Nkruma Tenten Okra
A Ghanaian heirloom that stands tall and impressive, Nkruma Tenten produces large, tender pods with a rich flavor perfect for soups, stews, and stir-frys. Its smooth, spineless leaves cook down like fresh spinach, making them a delicious addition to sautés, soups, or curries. This variety brings both beauty and versatility to your kitchen.
Red Savina Habanero
A crimson red variety of habanero that delivers heat alongside a fruity, citrusy, and slightly floral flavor. These beautiful chilis will be a fantastic addition to your hot sauces, salsas, marinades, or added spice in your favorite dishes.
Scovillle units: 250,000 - 500,000
Guajillo
An heirloom pepper commonly dried for use in Mexican cuisine. This pepper is known for its sweet, fruity, and slightly tart flavor. This pepper has a long history of improving sauces, salsas, moles, and marinades.
Scovillle units: 2,500 - 5,000
Banana Peppers
These long, bright yellow peppers have a mild, tangy flavor with just a hint of heat. Their crisp texture makes them perfect for fresh salads, pickling, or stuffing, and they add a splash of color and zest to any meal. Harvest them yellow for a sweet taste or let them ripen to red for a bolder flavor.
Scoville Heat Units: 0–500
California Wonder Bell Pepper
A classic heirloom sweet pepper, California Wonder produces large, blocky fruits that ripen from green to vibrant red. The thick, crisp walls make them excellent for stuffing, roasting, or enjoying fresh in salads. Mild and flavorful, it’s a staple pepper for everyday cooking.
Scovillle units: 0
Shishito Peppers
A Japanese heirloom known for its mild flavor and thin walls, Shishito peppers are best enjoyed blistered in a hot pan with a touch of oil and salt. Most are sweet and smoky, but about one in ten carries a surprising kick, making them a fun and flavorful choice for snacking or appetizers.
Scoville Heat Units: 100–1,000
Black Angel Tomatoes
An interesting hybrid with deep purple-black skin and rich crimson flesh, Black Angel offers a bold, complex flavor that balances sweetness with a subtle smokiness. The medium-sized fruits are perfect for slicing, salads, and roasting, adding striking color and unforgettable taste to any dish.
Sweet Chocolate Pepper
A sweetly flavored pepper with a rich chocolate color. These peppers are a great addition to your grill or delightful when you stuff them with your favorite fillings.
Scovillle units: 0
Zapotec Jalapeno
An heirloom from Oaxaca, Mexico, the Zapotec jalapeño is prized for its smoky, complex flavor and medium heat. The thick-walled pods are excellent for roasting, stuffing, or smoking into chipotle, making them a versatile pepper for both fresh and cooked dishes. Bold and flavorful, it’s a standout choice for salsas and grilling.
Scovillle units: 3,000 - 8,000